Carbon Dioxide

Carbon Dioxide

A natural anti-bacterial, carbon dioxide is used to increase the shelf life of many food products. Mixed with ethylene oxide it is employed in sterilization. Used in environmental applications as an alternative to sulphuric acid for pH balance control.

Category: High-Purity Gases

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Product Details

Product Overview

PropertyValue
Product NameCarbon Dioxide CO2
CAS No.124-38-9
UN NumberUN1013
Purity99.995% / 99.999%
Packing40L, 47L cylinder (GB, ISO, DOT)
Filling Content20-30kg/cyl

Transportation

PropertyValue
DOT Shipping NameCarbon Dioxide
DOT Classification2.2
DOT LabelNonflammable Gas
Shipped asLiquefied Gas

Technical Information

PropertyValue
Cylinder State @ 21.1°CLiquid
Molecular Weight44.01 g/mol
Specific Gravity (air=1)1.52
Critical Temperature31.1 °C
Critical Pressure1071 psig
Flammable Limits in AirNon-flammable

Applications

Carbon Dioxide is used in food and beverage carbonation, chemical processing, pH control, environmental monitoring, welding shielding gas, fire suppression systems, enhanced oil recovery, and supercritical fluid extraction. In the semiconductor industry, high-purity CO2 is used for cleaning and as an etchant.